18 Jump to Recipe Print RecipeYou might’ve seen us making these gingerbread pancakes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Gingerbread Pancakes Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Breakfast Ingredients 3 Eggs lightly beaten1½ Cups All-Purpose Flour1 Cup Buttermilk½ Cup Sugar½ Cup Molasses ⅓ Cup Shortening melted2 tsp Ground Ginger1 tsp Baking Soda1 tsp Baking Powder½ tsp SaltPowdered SugarPure Maple Syrup Instructions In a large bowl, whisk together all dry ingredients.In a separate large bowl, whisk together all wet ingredients.Pour wet ingredients into dry bowl and whisk together until smooth.Preheat griddle or pan to medium heat.Pour 1/4 cup of mix onto griddle or pan.Cook for 5-7 minutes or until desire and flip.Cook for another 4-6 minutes or until desire and remove.Using a gingerbread man cookie cutter, place the cookie cutter in the middle of your pancake to achieve the full shape.Sprinkle powdered sugar over pancakes. Pour maple syrup & enjoy! Keyword Gingerbread, Pancakes Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.