You might’ve seen us making these gingerbread pancakes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Gingerbread Pancakes
Ingredients
- 3 Eggs lightly beaten
- 1½ Cups All-Purpose Flour
- 1 Cup Buttermilk
- ½ Cup Sugar
- ½ Cup Molasses
- ⅓ Cup Shortening melted
- 2 tsp Ground Ginger
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- Powdered Sugar
- Pure Maple Syrup
Instructions
- In a large bowl, whisk together all dry ingredients.
- In a separate large bowl, whisk together all wet ingredients.
- Pour wet ingredients into dry bowl and whisk together until smooth.
- Preheat griddle or pan to medium heat.
- Pour 1/4 cup of mix onto griddle or pan.
- Cook for 5-7 minutes or until desire and flip.
- Cook for another 4-6 minutes or until desire and remove.
- Using a gingerbread man cookie cutter, place the cookie cutter in the middle of your pancake to achieve the full shape.
- Sprinkle powdered sugar over pancakes.
- Pour maple syrup & enjoy!
