Hawaiian Lobster Rolls

You might’ve seen us making our lobster roll recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Hawaiian Lobster Rolls

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Prep Time:15 minutes mins

Cook Time:10 minutes mins

Total Time:25 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: Seafood

Keyword: Hawaiian Sweet Rolls, Lobster

Ingredients

• 1 Lobster Tail cooked
• 4 Hawaiian Rolls
• ¼ cup Mayonnaise
• 2 tsp Lemon Juice
• Salt + Pepper to taste

Instructions

• Preheat oven to 350°F.
• In a bowl, mix together lobster meat, salt, pepper, mayonnaise, and lemon juice.
• Bake Hawaiian rolls for 10-15 minutes to toast and remove.
• Cut Hawaiian roll on the top center like a hot dog bun.
• Spread mayonnaise on inside of roll.
• Stuff roll with lobster mix and enjoy!