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Hawaiian Lobster Rolls

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Seafood
Ingredients Method

Ingredients
  

  • 1 Lobster Tail cooked
  • 4 Hawaiian Rolls
  • ¼ cup Mayonnaise
  • 2 tsp Lemon Juice
  • Salt + Pepper to taste

Method
 

  1. Preheat oven to 350°F.
  2. In a bowl, mix together lobster meat, salt, pepper, mayonnaise, and lemon juice.
  3. Bake Hawaiian rolls for 10-15 minutes to toast and remove.
  4. Cut Hawaiian roll on the top center like a hot dog bun.
  5. Spread mayonnaise on inside of roll.
  6. Stuff roll with lobster mix and enjoy!