Hibachi at Home

Name: Hibachi at Home
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups Cooked Rice (cold); 2 tbsp Soy Sauce; 2 tbsp Butter; 1 tbsp Sesame Oil; 1 Egg (large); ½ Sweet Onion (chopped); Green Onion (chopped); Salt + Pepper (to taste); ½ lb Lo-Mein Noodles; 2 tbsp Soy Sauce; 2 tbsp Garlic Butter; 1 tbsp Teriyaki Sauce; 2 tsp Sesame Oil; Salt + Pepper (to taste); 2 lb Chicken; 2 tbsp Garlic Butter; 2 tbsp Soy Sauce; 1 tbsp Teriyaki Sauce; 1 tsp Sesame Oil; Salt + Pepper (to taste); 2 lb Shrimp; 2 tbsp Garlic Butter; 1 tbsp Vegetable Oil; 1 tbsp Soy Sauce; 1 tbsp Teriyaki Sauce; Salt + Pepper (to taste)

Centering wellness, flavor, and connection.

Hibachi at Home

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