You might’ve seen us making some Hoisin Chicken & Noodles on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Hoisin Chicken & Noodles
Ingredients
- 200 g Hokkien Stir-Fry Noodles
- 6 tbsp Hoisin Sauce
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce
- 1 tbsp Dark Soy Sauce
- ¼ cup Water
- 1 tbsp Rice Vinegar
- Salt and Pepper
- ¾ lb Chicken Tenderloins sliced into thin strips
- 3 cloves Garlic minced
- 1 tbsp Fresh Ginger grated
- ¾ cup Red Sweet Pepper sliced into thin strips
- ¾ cup Zucchini sliced into thin strips
- ½ cup Carrots sliced into thin strips
- ½ cup Napa Cabbage shredded
- Green Onions sliced
- Cooking Oil Spray we used avocado oil
Instructions
- Cook the stir-fry noodles according to package instructions and set aside.
- In a medium-sized bowl, whisk together the Hoisin sauce, sesame oil, soy sauces, rice vinegar, water, and set aside
- Heat a large frying pan or wok over medium-high heat, spray with cooking oil spray add in sliced chicken with a little pinch of salt and pepper, garlic and ginger. Cook until lightly browned, remove, and set aside.
- Add the vegetables and stir fry for a couple of minutes.
- Add back in the chicken, noodles, and sauce while continuing to stir fry everything together for a 2-3 minutes until everything is well coated in the sauce.
- Sprinkle with the sliced green onions and serve.
- Enjoy!
