Honey Garlic Wings

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You might’ve seen us making these Honey Garlic Wings on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Honey Garlic Wings

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Prep Time 25

Cook Time 30

Total Time 55

Course Appetizer, Dinner

Ingredients

Wings

2½ lbs Chicken Wings
2 tbsp Canola Oil
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1 tsp Black Pepper

Honey Garlic Sauce

1 Garlic Head
½ cup Honey
8 tbsp Butter salted, softened
1 tbsp Garlic minced
1 tsp Extra Virgin Olive Oil
pinch of Salt

Instructions

Cut the garlic head ¼ inch from the top, garlic should be exposed.
Wrap garlic head in aluminum foil, but pour extra virgin olive oil and pinch of salt on top of garlic before closing.
Place in air fryer for 20 minutes on 400°F. When finished, set aside to cool.
Wash and pat chicken wings dry.
In a large mixing bowl, place wings along with salt, pepper, garlic powder, onion powder, and mix with hands. Make sure to mix well by covering all wings in mix.
In a large skillet, heat canola oil over medium heat. Place in wings to cook for 10 minutes (cover with a lid if needed). Flips wings over and let cook for 10 minutes then remove.
In a medium sized bowl, squeeze roasted garlic and combine with honey, minced garlic, and butter. Whisk for 3-5 minutes until combined well.
Toss wings in sauce and plate.
Enjoy!

Keyword Chicken Wings, Garlic, Honey