Cut the garlic head ¼ inch from the top, garlic should be exposed.
Wrap garlic head in aluminum foil, but pour extra virgin olive oil and pinch of salt on top of garlic before closing.
Place in air fryer for 20 minutes on 400°F. When finished, set aside to cool.
Wash and pat chicken wings dry.
In a large mixing bowl, place wings along with salt, pepper, garlic powder, onion powder, and mix with hands. Make sure to mix well by covering all wings in mix.
In a large skillet, heat canola oil over medium heat. Place in wings to cook for 10 minutes (cover with a lid if needed). Flips wings over and let cook for 10 minutes then remove.
In a medium sized bowl, squeeze roasted garlic and combine with honey, minced garlic, and butter. Whisk for 3-5 minutes until combined well.
Toss wings in sauce and plate.
Enjoy!
