Home RecipesEntree Honey JalapeƱo Salmon

Honey JalapeƱo Salmon

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Regardless of how you found it, weā€™re just glad that you did! No long, drawn out storyā€“ we just hope you enjoy!

Honey JalapeƱo Salmon

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner, Main Course

Ingredients
  

Salmon

  • 3 -4 Salmon Fillets ~ 4 oz each
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • Ā½ tsp Paprika
  • Ā½ tsp Salt
  • Ā½ tsp Black Pepper

Honey JalapeƱo Sauce

  • 4 tbsp Unsalted Butter
  • 1 tbsp JalapeƱo Powder
  • 3 tbsp Honey I used a spicy hot honey
  • 1 JalapeƱo Pepper chopped
  • Salt & Pepper
  • 1-2 tbsp Fresh Parsley chopped for garnish

Instructions
 

  • Season the salmon fillets with the paprika, garlic powder, salt and pepper.
  • Heat a medium sized pan on medium heat, then add in the tbsp of olive oil. Place your salmon fillets into the pan and let them sear for about 3-4 minutes before flipping. If you eat the skin and want a crispy skin, place the salmon skin side down into the pan first.
  • After about 4 minutes, flip the salmon and let the other side cook for another 3 minutes. It will continue cooking in the sauce at the end, so it doesnā€™t need to be fully cooked through.
  • Remove the salmon from the pan and set it aside.
  • To the same pan you cooked the salmon, add in the jalapeno to the remaining oil and cook on medium heat for 1 minute.
  • Next add in the butter, honey, jalapeƱo powder, and salt and pepper and cook for another 2 minutes until the butter melts and the sauce thickens.
  • Add the salmon fillets back into the pan, then pour the lemon juice over the fish. Let the salmon cook in the sauce for about 2 more minutes, until its cooked to your liking. Spoon the sauce over the fish while it continues to cook.
  • Garnish with fresh parsley.
  • Enjoy!
Keyword Honey, JalapeƱo, Salmon

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