19 Jump to Recipe Print RecipeYou might’ve seen us making these Lemon Potato Wedges on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Lemon Potato Wedges Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 1 hour hr 30 minutes minsTotal Time 1 hour hr 40 minutes mins Course Appetizer, Side Dish Ingredients 2½ lbs Baking Potatoes peeled + cut into eighths1½ cups Chicken Broth½ cup Olive Oil⅛ cup Lemon Juice3 cloves Garlic minced1 tbsp Dried Oregano1 tsp SaltFresh Ground Pepper to tasteSprinkle of paprika optional Instructions Peel potatoes and cut into thick wedges. Rinse well, drain.In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper.Add potatoes and stir to coat potatoes.Bake, uncovered for 1½ hours at 350℉. Test with fork, and cook an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving. Keyword Lemon, Potato Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.