Name: Lemon Potato Wedges
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 2½ lbs Baking Potatoes (peeled + cut into eighths); 1½ cups Chicken Broth; ½ cup Olive Oil; ⅛ cup Lemon Juice; 3 cloves Garlic (minced); 1 tbsp Dried Oregano; 1 tsp Salt; Fresh Ground Pepper to taste; Sprinkle of paprika (optional)

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You might’ve seen us making these Lemon Potato Wedges on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

2½ lbs Baking Potatoes peeled + cut into eighths
1½ cups Chicken Broth
½ cup Olive Oil
⅛ cup Lemon Juice
3 cloves Garlic minced
1 tbsp Dried Oregano
1 tsp Salt
Fresh Ground Pepper to taste
Sprinkle of paprika optional

Instructions

Peel potatoes and cut into thick wedges. Rinse well, drain.
In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper.
Add potatoes and stir to coat potatoes.
Bake, uncovered for 1½ hours at 350℉. Test with fork, and cook an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving.

Lemon Potato Wedges