9 Jump to Recipe Print RecipeYou might’ve seen us making this Low-Carb Flatbread on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Low-Carb Flatbread Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Course Appetizer, Dinner, Side Dish, Snack Ingredients 1½ Cups Mozzarella shredded1 Tbsp Milk we used almond milk¾ Cup Almond Flour1½ Tsp Baking Powder1 Egg at room temperature Instructions Preheat oven to 350℉ and line a large baking sheet with parchment paper.In a small microwave safe bowl, heat mozzarella and milk until melted and whisk together. In a large mixing bowl, add cheese mixture and let cool for 2 minutes. Add in flour, egg, and baking powder to combine. Mix until ball of dough forms. Form dough into a ball with your hands. Divide into 4 pieces and roughly flatten into circles. Place shaped dough on baking sheet. Bake for 18-20 minutes until puffed and golden brown. Remove from heat and cool for 10 minutes. Brush with garlic butter if desired.Enjoy! Keyword Bread, Cheese, Low-Carb Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.