Low-Carb Flatbread
Ingredients
- 1½ Cups Mozzarella shredded
- 1 Tbsp Milk we used almond milk
- ¾ Cup Almond Flour
- 1½ Tsp Baking Powder
- 1 Egg at room temperature
Instructions
- Preheat oven to 350℉ and line a large baking sheet with parchment paper.
- In a small microwave safe bowl, heat mozzarella and milk until melted and whisk together.
- In a large mixing bowl, add cheese mixture and let cool for 2 minutes. Add in flour, egg, and baking powder to combine. Mix until ball of dough forms.
- Form dough into a ball with your hands. Divide into 4 pieces and roughly flatten into circles. Place shaped dough on baking sheet.
- Bake for 18-20 minutes until puffed and golden brown. Remove from heat and cool for 10 minutes.
- Brush with garlic butter if desired.
- Enjoy!