You might’ve seen us making some Mashed Butternut Squash on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Mashed Butternut Squash
Ingredients
- 1 Large Butternut Squash
- ¼ Cup Heavy Cream
- ⅓ Cup Butter melted
- 4 Tbsp Brown Sugar
- ½ Tsp Cinnamon
- ½ Tsp Vanilla Extract
- ¼ Tsp Nutmeg
Instructions
- Preheat oven to 350°F.
- Cut butternut squash in half lengthwise and scoop out the seeds.
- Lightly brush the squash with melted butter (reserve the rest for mashing).
- Place on a baking sheet cut side up and bake 1 hour or until very tender.
- Scoop out the flesh and place in a large bowl.
- With a hand masher or an electric mixer on low, mix until smooth. Pour in heavy cream, melted butter, brown sugar, vanilla, cinnamon, and nutmeg.
- Add salt & pepper to taste if desired.
- Enjoy!