Mashed Butternut Squash
Ingredients
- 1 Large Butternut Squash
- ¼ Cup Heavy Cream
- ⅓ Cup Butter melted
- 4 Tbsp Brown Sugar
- ½ Tsp Cinnamon
- ½ Tsp Vanilla Extract
- ¼ Tsp Nutmeg
Instructions
- Preheat oven to 350°F.
- Cut butternut squash in half lengthwise and scoop out the seeds.
- Lightly brush the squash with melted butter (reserve the rest for mashing).
- Place on a baking sheet cut side up and bake 1 hour or until very tender.
- Scoop out the flesh and place in a large bowl.
- With a hand masher or an electric mixer on low, mix until smooth. Pour in heavy cream, melted butter, brown sugar, vanilla, cinnamon, and nutmeg.
- Add salt & pepper to taste if desired.
- Enjoy!