Name: Minty Watermelon Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: Spinach; Watermelon; Mint; Cucumber; Candied Pecans (chopped ); ¾ cup Watermelon Chunks; 3 tbsp White Wine Vinegar; 3 tbsp Extra-Virgin Olive Oil; 2 tsp Shallot (minced); 2 tsp Honey; ½ tsp Garlic Powder; Salt + Black Pepper to taste

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You might’ve seen us making these Minty Watermelon Salad on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

Spinach
Watermelon
Mint
Cucumber
Candied Pecans chopped

Vinaigrette

¾ cup Watermelon Chunks
3 tbsp White Wine Vinegar
3 tbsp Extra-Virgin Olive Oil
2 tsp Shallot minced
2 tsp Honey
½ tsp Garlic Powder
Salt + Black Pepper to taste

Instructions

Cut watermelon into small cubes. Slice mint and spinach into small strips. Dice cucumbers.
Place watermelon, vinegar, oil, shallot, honey, and garlic into the bowl of a mini food processor or small blender jar. Blend on high speed until smooth, about 20 seconds. Season with salt and black pepper.
In a large bowl, combine all items and mix well.

Minty Watermelon Salad