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Momos with Chicken (Nepali Dumplings)

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Appetizer, Dinner

Ingredients

  

Dough

• 2 cups All-Purpose Flour
• ¼ tsp Salt
• 1 tbsp Oil
• Water

Filling

• 1 cup Boneless Chicken shredded
• 1 Medium Onion finely chopped
• 1 tsp Ginger
• 1 tsp Garlic minced
• 1 tsp Black Pepper
• 1 tsp Chili Powder
• 1 tsp Fresh Cilantro chopped
• 1 tsp Soy Sauce

Instructions

 

• Boil chicken by adding pinch of salt and pepper in water. After cooling, remove the chicken pieces and shred into small pieces.
• In a mixing bowl, add all-purpose flour, salt and oil. Add little water and knead into firm and smooth dough.
• In another mixing bowl, add shredded chicken pieces, finely chopped onion, ginger and garlic paste and spice powders and mix well. Add soy sauce and mix properly.
• Make small balls out of dough. Flatten the dough balls using a rolling pin into 4 to 5 inch rounds.
• Add prepared chicken stuffing in the middle of the flattened round dough.
• Close the dumpling by bringing the edges together, twist and seal to make a momo.
• In a similar way, prepare momos with rest of the dough and chicken stuffing.
• Place the chicken momos in a steamer and steam for 15 to 20 minutes or until they are steamed properly.

Keyword Chicken, Dumplings

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