Pahut (Cambodian Fish Cakes)

Name: Pahut (Cambodian Fish Cakes)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb White Fish Fillet (we used Cod); 3 cloves Minced Garlic; 3 Scallions (chopped); 4 tbsp Lemongrass (chopped or paste); 2 tbsp Fish Sauce; 1 tsp Sugar; ¼ tsp Black Pepper; 2 Hot Red Peppers (chopped or more to taste); 1 teaspoon Prahok (Fish Paste) (we used anchovy paste); 1 cup Vegetable Oil

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Pahut (Cambodian Fish Cakes)

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