35 Jump to Recipe Print RecipeYou might’ve seen us making some Pahut (Cambodian Fish Cakes) on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Pahut (Cambodian Fish Cakes) Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Course Appetizer, Dinner, Side DishCuisine Asian, Seafood Ingredients 1 lb White Fish Fillet we used Cod3 cloves Minced Garlic 3 Scallions chopped4 tbsp Lemongrass chopped or paste2 tbsp Fish Sauce1 tsp Sugar¼ tsp Black Pepper2 Hot Red Peppers chopped or more to taste1 teaspoon Prahok (Fish Paste) we used anchovy paste1 cup Vegetable Oil Instructions In a food processor, mix fish, garlic, and scallions. Add the lemongrass, fish sauce, sugar, black pepper, chili, prahok, and 1 tablespoon oil to this mixture.Take about a tablespoon of mix and form a small patty and repeat this process.Place the patties on a sheet of parchment paper.Heat a frying pan or wok over medium-high heat.When the pan is hot, add the remaining oil and fry the fish patties until they are cooked and browned on both sides.Serve with steamed white rice or as an appetizer.Enjoy! Keyword Fish, Peppers Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.