You might’ve seen us making these Parmesan Crusted Red Potatoes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Parmesan Crusted Red Potatoes
Ingredients
- 1½ lbs Baby Red Potatoes halved
- ¼ cup Olive Oil
- 2 tsp Garlic minced
- 1½ tsp Salt
- ½ tsp Pepper
- 1 tsp Italian Seasoning
- ¼ cup Parmesan Cheese grated
- 2 tbsp Fresh Parsley chopped
- Cooking Spray
Instructions
- Preheat the oven to 400℉. Line a sheet pan with foil or parchment paper and coat with cooking spray.
- Cut the potatoes into half's and place in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
- Spread the potatoes in a single layer on the prepared baking sheet cut face down. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
- Enjoy!
