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Parmesan Crusted Red Potatoes

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Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Parmesan Crusted Red Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Side Dish

Ingredients
  

  • 1½ lbs Baby Red Potatoes halved
  • ¼ cup Olive Oil
  • 2 tsp Garlic minced
  • 1½ tsp Salt
  • ½ tsp Pepper
  • 1 tsp Italian Seasoning
  • ¼ cup Parmesan Cheese grated
  • 2 tbsp Fresh Parsley chopped
  • Cooking Spray

Instructions
 

  • Preheat the oven to 400℉. Line a sheet pan with foil or parchment paper and coat with cooking spray.
  • Cut the potatoes into half's and place in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
  • Spread the potatoes in a single layer on the prepared baking sheet cut face down. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
  • Enjoy!
Keyword Olive Oil, Parmesan, Potato

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