87 Jump to Recipe Print RecipeYou might’ve seen us making this Pastel de Jaiba (Chilean Crab Dish) on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Pastel de Jaiba (Chilean Crab Dish) Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Course Appetizer, Dinner, Main Course, Side Dish Ingredients 1 Yellow Onion1 Tbsp Olive Oil2 Cloves Garlic minced½ Tsp Paprika¼ Tsp Cumin450 g Lump Crab Meat½ Cup White Wine sauvignon blanc1¼ Cups Soft Bread we used white bread½-1 Cup Milk to soak the bread½ Cup Heavy Cream 2 Tbsp Breadcrumbs1 Cup Parmesan Instructions Preheat oven to 400℉.In a bowl, tear apart or cut bread and soak in the milk. Use a fork to mash into a paste. Heat a large oven-safe skillet to medium-high heat and add oil and onions. Cook onions until golden brown then add garlic, paprika, cumin, salt & pepper. Cook for 1-2 minutes until fragrant. Add in crab meat with white wine and cook until wine has evaporated. Lower heat to medium and add in soaked bread. Mix in well heavy cream and 3/4 Parmesan. Allow to thicken if desired. Transfer to baking dish or keep in oven-safe skillet. Sprinkle breadcrumbs and remaining Parmesan.Bake for 20 minutes until golden and serve.Enjoy! Keyword Chilean, Crab Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.