Pastel de Jaiba (Chilean Crab Dish)

Name: Pastel de Jaiba (Chilean Crab Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 Yellow Onion; 1 Tbsp Olive Oil; 2 Cloves Garlic (minced); ½ Tsp Paprika; ¼ Tsp Cumin; 450 g Lump Crab Meat; ½ Cup White Wine (sauvignon blanc); 1¼ Cups Soft Bread (we used white bread); ½-1 Cup Milk (to soak the bread); ½ Cup Heavy Cream; 2 Tbsp Breadcrumbs; 1 Cup Parmesan

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Pastel de Jaiba (Chilean Crab Dish)

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