You might’ve seen us making this Peanut Butter Cup Cookie recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Peanut Butter Cup Cookies
Ingredients
- 1¾ cups All-Purpose Flour
- ½ cup Butter softened
- ½ cup Peanut Butter
- ½ cup Sugar
- ½ cup Brown Sugar packed
- 2 tbsp Almond Milk
- 1½ tsp Vanilla Extract
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 Egg
- 15-20 Mini Peanut Butter Cups
Instructions
- Preheat oven to 375°F.
- In a large bowl, whisk together flour, salt, baking soda, and set aside.
- In another large bowl, use an electric mixer to mix butter, sugar, peanut butter, and brown sugar until fluffy.
- Beat in egg, vanilla extract and milk for 2 minutes.
- Gradually add in dry ingredients bowl into wet ingredients bowl and mix until evenly blended.
- Use an ice cream scoop or spoon to place 2 inch cookie dough balls into greased muffin tin.
- Bake for 8 minutes and remove from oven.
- Immediately press peanut butter cups into the middle of each cookie. Allow to cool for 5-7 minutes.
- Enjoy!
