You might’ve seen us making these Pie Crust Chips on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Pie Crust Chips
Ingredients
- 1 Batch Pie Crust Dough refrigerated pillsbury type
- 2 Tbsp Milk we used almond milk
- Cinnamon + Sugar Mix
- 4 Oz Cream Cheese softened
- ½ Cup Powdered Sugar
- ½ Tsp Cinnamon
Instructions
- Preheat oven to 425℉.
- On a flat-floured surface, roll out pie crust dough. If need be, roll dough to ⅛-¼ inch thickness. Cut out circles or any shape using a cookie cutter or the rim of a bowl.
- Brush each chip with milk and dust with cinnamon sugar mix. Place on a baking sheet to bake for 10 minutes.
- While chips are baking, mix together cream cheese, powdered sugar, and cinnamon in a small bowl.
- Remove chips from oven and serve with dip.
- Enjoy!
