You might’ve seen us making these Pumpkin Spice Oatmeal Cream Pies on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Pumpkin Spice Oatmeal Cream Pies
Ingredients
Cookie
- 2 Cups Oat Flour
- 1 Tsp Baking Soda
- ½ Tsp Salt
- 1 Tsp Pumpkin Pie Spice
- ½ Cup Pumpkin Purée
- ½ Cup Butter
- ½ Cup Sugar
- 1 Cup Brown Sugar
- 1 Tsp Vanilla Extract
- 2 Cups Old Fashion Rolled Oats
Filling
- ½ Cup Butter Softened
- 2 Cups Powdered Sugar
- 2 Tsp Pumpkin Pie Spice
- 1-3 Tsp Milk start with 1 tsp, then add more for thinner consistency
Instructions
- Preheat oven to 350℉.
- In a medium mixing bowl, combine oat flour, baking soda, salt, and pumpkin pie spice. In a separate large bowl, mix together pumpkin purée, butter, sugar, brown sugar, and vanilla extract.
- Add the dry mix to wet mix and combine. Fold in oats thoroughly.
- On a lined baking sheet, scoop dough (2 tbsp each) and flatten slightly with your fingers or the bottom of a bowl.
- Cookies will bake for 9-11 minutes. Remove from heat and set aside to cool.
- To make the filling, add softened butter to a large mixing bowl. Beat for 2-3 minutes until smooth. Add in powdered sugar, pumpkin pie spice, and mix well. Add milk if necessary starting with 1 tsp.
- To assemble, spread or pipe filling on the bottom of one cookie and top with another.
- Enjoy!
