10 Jump to Recipe Print RecipeYou might’ve seen us making these Pumpkin Spice Oatmeal Cream Pies on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Pumpkin Spice Oatmeal Cream Pies Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 11 minutes minsTotal Time 26 minutes mins Course Dessert, Snack Ingredients Cookie2 Cups Oat Flour1 Tsp Baking Soda½ Tsp Salt1 Tsp Pumpkin Pie Spice½ Cup Pumpkin Purée½ Cup Butter½ Cup Sugar1 Cup Brown Sugar1 Tsp Vanilla Extract2 Cups Old Fashion Rolled OatsFilling½ Cup Butter Softened2 Cups Powdered Sugar2 Tsp Pumpkin Pie Spice1-3 Tsp Milk start with 1 tsp, then add more for thinner consistency Instructions Preheat oven to 350℉.In a medium mixing bowl, combine oat flour, baking soda, salt, and pumpkin pie spice. In a separate large bowl, mix together pumpkin purée, butter, sugar, brown sugar, and vanilla extract. Add the dry mix to wet mix and combine. Fold in oats thoroughly. On a lined baking sheet, scoop dough (2 tbsp each) and flatten slightly with your fingers or the bottom of a bowl. Cookies will bake for 9-11 minutes. Remove from heat and set aside to cool. To make the filling, add softened butter to a large mixing bowl. Beat for 2-3 minutes until smooth. Add in powdered sugar, pumpkin pie spice, and mix well. Add milk if necessary starting with 1 tsp. To assemble, spread or pipe filling on the bottom of one cookie and top with another.Enjoy! Keyword Cookie, Oatmeal, Pumpkin Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.