You might’ve seen us making some Roasted Sweet Potatoes & Carrots on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Roasted Sweet Potatoes & Carrots

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course: Appetizer, Dinner, Side Dish

Ingredients Method

Ingredients

  

• 1 large Sweet Potato
• 1 lb Carrots peeled
• 4 cloves Minced Garlic
• ¼ cup Olive Oil
• 2 Tbsp Maple Syrup
• 2 tsp Fresh Thyme chopped
• 1 tsp Fresh Rosemary chopped
• 1 tsp Cinnamon
• Salt to taste

Method

 

1. Preheat oven to 400℉.
2. Cut sweet potatoes and carrots into roughly 3/4-inch to 1-inch pieces. Place in a large baking dish.
3. Add minced garlic, olive oil, maple syrup, thyme, rosemary, cinnamon, and salt to the baking dish. Toss everything together so that the veggies are well-coated in the oil, syrup, and spices.
4. Place the baking dish in the oven for 35-40 minutes, tossing them halfway through. The veggies should be lightly browned and caramelized and easily pierced with a fork.
5. Remove from oven and serve hot.
6. Enjoy!

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