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Roasted Sweet Potatoes & Carrots

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Appetizer, Dinner, Side Dish
Ingredients Method

Ingredients
  

  • 1 large Sweet Potato
  • 1 lb Carrots peeled
  • 4 cloves Minced Garlic
  • ¼ cup Olive Oil
  • 2 Tbsp Maple Syrup
  • 2 tsp Fresh Thyme chopped
  • 1 tsp Fresh Rosemary chopped
  • 1 tsp Cinnamon
  • Salt to taste

Method
 

  1. Preheat oven to 400℉.
  2. Cut sweet potatoes and carrots into roughly 3/4-inch to 1-inch pieces. Place in a large baking dish.
  3. Add minced garlic, olive oil, maple syrup, thyme, rosemary, cinnamon, and salt to the baking dish. Toss everything together so that the veggies are well-coated in the oil, syrup, and spices.
  4. Place the baking dish in the oven for 35-40 minutes, tossing them halfway through. The veggies should be lightly browned and caramelized and easily pierced with a fork.
  5. Remove from oven and serve hot.
  6. Enjoy!