Salmon Minis

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You might’ve seen us making our salmon mini recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Salmon Minis

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Dinner, Main Course, Snack

Ingredients

Vegetable Oil

Salmon Bites

3 Salmon Fillets

Wet Mix

1 Egg
1 cup Almond Milk
3 tbsp Yellow Mustard
2 tbsp Hot Sauce
1 tbsp Cajun Seasoning

Dry Mix

Cajun Seasoning
Garlic Powder
Flour

Buns

Hawaiian Rolls
Butter
Honey

Instructions

Salmon

Preheat frying oil to 375℉
Filet salmon into squares.
Rub salmon with Cajun seasoning.
In medium sized bowl, add wet ingredients and whisk together.
In medium sized bowl, add dry ingredients and whisk together.
Dip and coat single filet in wet mix, then transfer to dry mix bowl and coat thoroughly.
Place coated filet in hot oil to fry.
Fry for 7-8 minutes until golden brown and remove to drain.
Place filet inside honey bun.

Honey Butter Buns

Melt butter in a medium sauce pan over medium heat.
Add honey to pan and place open buns into pan.
Cook for 2 minutes and flip. Pour more honey if desired.
Remove from pan and plate.