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Salmon Minis

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Appetizer, Dinner, Main Course, Snack
Ingredients Method

Ingredients
  

  • Vegetable Oil
Salmon Bites
  • 3 Salmon Fillets
Wet Mix
  • 1 Egg
  • 1 cup Almond Milk
  • 3 tbsp Yellow Mustard
  • 2 tbsp Hot Sauce
  • 1 tbsp Cajun Seasoning
Dry Mix
  • Cajun Seasoning
  • Garlic Powder
  • Flour
Buns
  • Hawaiian Rolls
  • Butter
  • Honey

Method
 

Salmon
  1. Preheat frying oil to 375℉
  2. Filet salmon into squares.
  3. Rub salmon with Cajun seasoning.
  4. In medium sized bowl, add wet ingredients and whisk together.
  5. In medium sized bowl, add dry ingredients and whisk together.
  6. Dip and coat single filet in wet mix, then transfer to dry mix bowl and coat thoroughly.
  7. Place coated filet in hot oil to fry.
  8. Fry for 7-8 minutes until golden brown and remove to drain.
  9. Place filet inside honey bun.
Honey Butter Buns
  1. Melt butter in a medium sauce pan over medium heat.
  2. Add honey to pan and place open buns into pan.
  3. Cook for 2 minutes and flip. Pour more honey if desired.
  4. Remove from pan and plate.