16 Jump to Recipe Print RecipeYou might’ve seen us making some Seasoned Rice with Sweet Heat Glaze on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Seasoned Rice with Sweet Heat Glaze Print Recipe Pin Recipe Prep Time 7 minutes minsCook Time 30 minutes minsTotal Time 37 minutes mins Course Appetizer, Dinner, Side Dish Ingredients Seasoned Rice 2 cups White Rice½ cup Butter unsalted1 Small Onion diced1 tsp Garlic Powder1 tsp Onion Powder2 tsp Paprika¼ tsp Cayenne Pepper½ tsp Salt½ tsp Black Pepper½ cup Soy Sauce low sodium½ cup Fresh Parsley4 cups Chicken BrothSweet Heat Glaze1½ cups Brown Sugar½ tsp Seasoned Salt½ tsp Onion Powder½ tsp Ground Cinnamon½ tsp Ground Nutmeg¼ tsp Ground Ginger¼ tsp Ground Cloves¼ tsp Paprika6 tbsp Water Instructions Seasoned RicePlace the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir.Stir in the onions and cook another 2-3 minutes.Add in the soy sauce, paprika, onion powder, garlic powder, cayenne and parsley.Pour in broth. Let simmer for 5 minutes.Reduce the heat and let the rice simmer for 12-15 minutes. Stir occasionally to prevent rice from sticking to the bottom and the liquid is fully absorbed.Remove from heat and season with a little salt and pepper. Serve warm with glaze. Sweet Heat GlazeIn a bowl combine the brown sugar, season salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and paprika and mix together.Add the sugar mixture to a small saucepan and add in 6 Tablespoons of water and boil on the stovetop for 1-2 minutes.Enjoy! Keyword Onions, Rice, Soy Sauce, Sweet Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.