You might’ve seen us making some Seasoned Rice with Sweet Heat Glaze on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Seasoned Rice with Sweet Heat Glaze
Ingredients
Seasoned Rice
- 2 cups White Rice
- ½ cup Butter unsalted
- 1 Small Onion diced
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Paprika
- ¼ tsp Cayenne Pepper
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ cup Soy Sauce low sodium
- ½ cup Fresh Parsley
- 4 cups Chicken Broth
Sweet Heat Glaze
- 1½ cups Brown Sugar
- ½ tsp Seasoned Salt
- ½ tsp Onion Powder
- ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ¼ tsp Ground Ginger
- ¼ tsp Ground Cloves
- ¼ tsp Paprika
- 6 tbsp Water
Instructions
Seasoned Rice
- Place the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir.
- Stir in the onions and cook another 2-3 minutes.
- Add in the soy sauce, paprika, onion powder, garlic powder, cayenne and parsley.
- Pour in broth. Let simmer for 5 minutes.
- Reduce the heat and let the rice simmer for 12-15 minutes. Stir occasionally to prevent rice from sticking to the bottom and the liquid is fully absorbed.
- Remove from heat and season with a little salt and pepper. Serve warm with glaze.
Sweet Heat Glaze
- In a bowl combine the brown sugar, season salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and paprika and mix together.
- Add the sugar mixture to a small saucepan and add in 6 Tablespoons of water and boil on the stovetop for 1-2 minutes.
- Enjoy!
