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Seasoned Rice with Sweet Heat Glaze

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Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Course: Appetizer, Dinner, Side Dish
Ingredients Method

Ingredients
  

Seasoned Rice
  • 2 cups White Rice
  • ½ cup Butter unsalted
  • 1 Small Onion diced
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Paprika
  • ¼ tsp Cayenne Pepper
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ cup Soy Sauce low sodium
  • ½ cup Fresh Parsley
  • 4 cups Chicken Broth
Sweet Heat Glaze
  • 1½ cups Brown Sugar
  • ½ tsp Seasoned Salt
  • ½ tsp Onion Powder
  • ½ tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg
  • ¼ tsp Ground Ginger
  • ¼ tsp Ground Cloves
  • ¼ tsp Paprika
  • 6 tbsp Water

Method
 

Seasoned Rice
  1. Place the butter in a large skillet and melt over medium heat. Stir in the rice and sauté for about 5 minutes. Make sure to continuously stir.
  2. Stir in the onions and cook another 2-3 minutes.
  3. Add in the soy sauce, paprika, onion powder, garlic powder, cayenne and parsley.
  4. Pour in broth. Let simmer for 5 minutes.
  5. Reduce the heat and let the rice simmer for 12-15 minutes. Stir occasionally to prevent rice from sticking to the bottom and the liquid is fully absorbed.
  6. Remove from heat and season with a little salt and pepper. Serve warm with glaze.
Sweet Heat Glaze
  1. In a bowl combine the brown sugar, season salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and paprika and mix together.
  2. Add the sugar mixture to a small saucepan and add in 6 Tablespoons of water and boil on the stovetop for 1-2 minutes.
  3. Enjoy!