You might’ve seen us making our po’boy recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Shrimp Po’Boy
Ingredients
- 4 Hoagie Rolls
- Lettuce
- Tomatoes sliced
- Sweet Bread & Butter Pickle Chips from trader joes
- Remoulade Sauce
- 16 Shrimp
Shrimp
- 2 qt Vegetable Oil
- 1 Egg
- ½ cup All-Purpose Flour
- 2 tbsp Hot Sauce
- 1 tbsp Black Pepper
- 1 tbsp Cajun Seasoning
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Smoked Paprika
Instructions
Shrimp
- Preheat vegetable oil to 325°F for frying.
- In small mixing bowl, whisk together eggs and hot sauce.
- In medium mixing bowl, whisk together dry ingredients.
- Individually, dip shrimp into egg wash mixture covering completely. Then transfer to flour mix covering completely.
- Fry shrimp for 3-5 minutes or until golden brown.
- Transfer shrimp to paper-towel lined plate to drain.
Sandwich
- Slice tomatoes.
- Apply Remoulade sauce to roll.
- Layer lettuce, tomatoes, pickles on roll.
- Layer shrimp on top of pickles.
- Apply more Remoulade sauce on top of shrimp.
- Eat and enjoy!
