46 Jump to Recipe Print RecipeYou might’ve seen us making our po’boy recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Shrimp Po’Boy Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Ingredients 4 Hoagie RollsLettuceTomatoes slicedSweet Bread & Butter Pickle Chips from trader joesRemoulade Sauce16 ShrimpShrimp2 qt Vegetable Oil 1 Egg½ cup All-Purpose Flour2 tbsp Hot Sauce1 tbsp Black Pepper1 tbsp Cajun Seasoning1 tsp Garlic Powder1 tsp Salt½ tsp Smoked Paprika Instructions ShrimpPreheat vegetable oil to 325°F for frying. In small mixing bowl, whisk together eggs and hot sauce.In medium mixing bowl, whisk together dry ingredients.Individually, dip shrimp into egg wash mixture covering completely. Then transfer to flour mix covering completely. Fry shrimp for 3-5 minutes or until golden brown. Transfer shrimp to paper-towel lined plate to drain. SandwichSlice tomatoes.Apply Remoulade sauce to roll.Layer lettuce, tomatoes, pickles on roll.Layer shrimp on top of pickles.Apply more Remoulade sauce on top of shrimp.Eat and enjoy! Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.