Simple Ramen Noodle Bowl

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You might’ve seen us making our ramen bowl recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ramen Noodle Bowl

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Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Main Course, Side Dish, Soup

Cuisine Asian

Ingredients

8 cloves Garlic minced
2 3oz Packs Ramen
4 cups Vegetable Broth
½ cup Shredded Carrots
3 tbsp Soy Sauce
1 tbsp Sriracha Sauce
7 tsp Olive Oil
6 tsp Sesame Oil
2 tsp Grated Ginger

Instructions

In medium sauce pot over medium heat, pour in sesame and olive oil. Add in garlic and ginger. Cook for 2 minutes. Add in carrots and cook until tender. Pour in veggie broth, soy sauce, sriracha sauce, and stir. Bring to a boil and insert ramen noodles. Cook until noodles become soft and tender.
In separate small pot, bring water to a boil and insert egg. Boil egg for 5 minutes. Place egg in cold water bath to let cool. Peel shell off of egg.
Ladle noodles into bowl. Cut egg into 2 and place on top.
Enjoy!

Keyword Eggs, Noodles, Ramen, Soup