You might’ve seen us making these Stuffed Mushrooms with Ground Turkey on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Stuffed Mushrooms
Ingredients
- 1 Lbs Cremini Mushrooms
- 1 Lbs Ground Turkey
- 8 Oz Cream Cheese softened
- ¼ Cup Mozzarella Cheese shredded
- ¼ Cup Parmesan Cheese grated
- 1 Tbsp Olive Oil
- ¼ Tsp Black Pepper
- ¼ Tsp Onion Powder
- ¼ Tsp Cayenne Pepper
- ¼ Tsp Salt
Instructions
- Clean mushrooms with warm water and a damp paper towel. Carefully break off stems and set aside.
- Preheat oven to 350℉.
- Finely chop mushroom stems or use a food processor.
- Cook ground turkey in a large cast-iron skillet and season to desire. Set browned meat aside.
- Add olive oil to cast-iron skillet over medium heat. Pour in chopped mushroom and garlic . Fry until moisture has disappeared and set aside to cool.
- Once ground meat is cool, combine in a large mixing bowl with cream cheese, black pepper, cayenne, onion powder, salt, and Parmesan cheese.
- Fill each mushroom cap with a generous amount of filling and arrange caps with the used cast-iron skillet.
- Sprinkle mozzarella cheese over mushrooms caps.
- Place in oven to bake for 20 minutes until cheese is melted. If after 20 minutes, cheese has not browned yet, turn oven to broil on Hi. Keep a close eye on mushrooms because the cheese will brown fast.
- Remove from oven and enjoy!
