You might’ve seen us making our thanksgiving punch recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Thanksgiving Punch
Ingredients
- 1 Red Apple Sliced or Cut
- 1 Green Apple Sliced or Cut
- 1 Navel Orange Sliced
- 1 Gal Apple Cider
- 750 ml White Moscato D'Asti x 2 or 1.5L bottle
- 1 tbsp Pumpkin Pie Spice
- Cinnamon Sticks
Instructions
- Slice or cut into chunks both apples and slice orange.
- In large 2 gallon pitcher, whisk together 2 cups apple cider and pumpkin pie spice.
- Pour in apples and 3/4 of orange slices. (Remaining portion will be used for garnish)
- Pour in remaining apple cider followed by Moscato. Use large spoon to stir.
- Place pitcher in refrigerator for at least 2 hours.
- Garnish rim of cocktail glass with orange slice and add cinnamon stick. (Cinnamon can be used as a straw)
- Pour in punch and enjoy!
- For more kick add vodka or whiskey.
