Go Back

Thanksgiving Punch

Prep Time 15 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Course: Drinks
Cuisine: Thanksgiving

Ingredients
  

  • 1 Red Apple Sliced or Cut
  • 1 Green Apple Sliced or Cut
  • 1 Navel Orange Sliced
  • 1 Gal Apple Cider
  • 750 ml White Moscato D'Asti x 2 or 1.5L bottle
  • 1 tbsp Pumpkin Pie Spice
  • Cinnamon Sticks

Method
 

  1. Slice or cut into chunks both apples and slice orange.
  2. In large 2 gallon pitcher, whisk together 2 cups apple cider and pumpkin pie spice.
  3. Pour in apples and 3/4 of orange slices. (Remaining portion will be used for garnish)
  4. Pour in remaining apple cider followed by Moscato. Use large spoon to stir.
  5. Place pitcher in refrigerator for at least 2 hours.
  6. Garnish rim of cocktail glass with orange slice and add cinnamon stick. (Cinnamon can be used as a straw)
  7. Pour in punch and enjoy!
  8. For more kick add vodka or whiskey.