Vegan Banana Pancakes

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You might’ve seen us making our vegan pancake recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Vegan Banana Pancakes

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Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast, Snack

Cuisine American

Ingredients

2 Ripe Bananas
1½ cup All-Purpose Flour
1 cup Almond Milk
2 tbsp Sugar
1 tbsp Baking Powder
1 tsp Vanilla Extract
½ tsp Salt
½ tsp Cinnamon

Instructions

In large mixing bowl, mix together all dry ingredients.
In another large mixing bowl, place peeled bananas and mash with fork. Pour in dry mix, milk, vanilla extract, and begin to mix. For best results, leave some clumps in mix.
Heat griddle of pan to medium low heat and spray nonstick cooking spray if desired. Pour 1/4 cup of mix onto hot surface. Let cook for 4-6 minutes, when bubbles begin to disappear, flip. Cook for another 4-6 minutes then remove from heat.
Add your desired toppings and syrup.
Enjoy!

Keyword Banana, Breakfast, Pancakes, Vegan