You might’ve seen us making our Vegan Chocolate Chunk Pancake recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Vegan Chocolate Chunk Pancakes
Ingredients
- 2 Ripe Bananas
- 1½ cup All-Purpose Flour
- 1¼ cup Almond Milk
- 3 oz Dark Chocolate
- 2 tbsp Sugar
- 1 tbsp Baking Powder
- 1 tbsp Dark Cocoa Powder
- 1 tsp Vanilla Extract
- ½ tsp Salt
Instructions
- In a large mixing bowl, whisk together all dry ingredients minus dark chocolate.
- In another large mixing bowl, place peeled bananas and mash with a fork. Pour in almond milk, vanilla extract, and mix together.
- Add dry mix to wet bowl and whisk until combined. Chop chocolate into small pieces and add into the mix. Whisk for 1 minute until well combined.
- Heat griddle or pan to medium low heat and spray nonstick cooking spray if desired. Pour ½ cup of mix onto hot surface. Let cook for 4-6 minutes and when bubbles begin to disappear, flip.
- Cook for another 4-6 minutes then remove from heat.
- Add your desired toppings and syrup.
- Enjoy!
