You might’ve seen us making some White Cheddar Chicken Pasta on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
White Cheddar Chicken Pasta
Ingredients
Chicken
- 1-2 lbs Chicken Tenderloins diced
- 1½ Tbsp Olive Oil
- 1 Tsp Dry Mustard
- ½ Tsp Thyme dried
- ½ Tsp Oregano dried
- Salt + Pepper to Taste
Sauce
- 1 lb Rironi Pasta
- 2 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 2 Cloves Garlic minced
- 1 Yellow Onion diced
- 2 Cups Milk
- ¼ Cup White Wine Vinegar
- 1 Tbsp Dijon Mustard
- 8 Oz White Cheddar Cheese shredded or grated
- 1 Tsp Crushed Red Pepper Flakes
- Salt + Pepper to Taste
Instructions
- Bring a large pot of salted water to a boil.
- Dice chicken and season with seasonings. In a large skillet over medium heat, heat olive oil and cook chicken for a few minutes until done and set aside on a plate.
- Cook rotini pasta according to package directions until al dente.
- In the chicken skillet, melt butter and add in flour. Mix together and add white wine vinegar, garlic, onions, and Dijon mustard. Mix well for 3-5 minutes until onions are soft.
- Slowly pour in milk and stir after each addition. Stir in cheddar cheese until melted. Add in chicken and red pepper flakes. Combine everything well and serve.
- Enjoy!
