Chop rosemary into small pieces.
Pour into bread maker all wet ingredients.
Pour in all dry ingredients minus yeast. Pour flour in LAST.
Take two fingers and press an indent in top of flour to create pocket. Pour packet of yeast into pocket.
Use a spoon to mix ingredients a little to make sure it gets mixed well when bread maker is on.
Set bread maker to light crust and bake on "white bread" setting.
Sit back and relax while bread maker does its thing!
Once finished, remove from maker and let cool on wire drying rack for 10-15 minutes.
Enjoy!
