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Air-Fried Gnocchi

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack

Ingredients
  

  • 1 lb Gnocchi shelf-stable, refrigerator, or frozen
  • 1-2 tbsp Extra-Virgin Olive Oil
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 2-3 tbsp Grated Parmesan

Instructions
 

  • Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
  • In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If useing frozen gnocchi, DO NOT thaw it.
  • Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
  • Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
  • Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.
  • Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
Keyword Air Fried, Air Fryer, Gnocchi