Place approximately 30 Vanilla Wafers inside of a food processor to pulse into crumbs. Pour crumbs into a bowl and add melted butter. Mix until butter is spread evenly.
In another bowl combine pudding packets and almond milk. Mix for at least 5 minutes until smooth.
Slice banana into ½ inch slices.
Line muffin tins with clear plastic wrap. Scoop wafer mix into muffin tin and use a spoon to press down around the tin to form a cup.
Place muffin tin inside refrigerator for at least 30 minutes.
After refrigerating, layer in the following order inside cup: pudding, whipped cream, banana slice, pudding, whipped cream.
Place muffin tin inside refrigerator for at least another 30 minutes.
Remove cups from tins. Top off with more whipped cream, crumbled vanilla wafers, and half of a banana slice.
Enjoy!
