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Bread Maker Cheesecake Factory Bread

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Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Course Appetizer, Side Dish

Ingredients
  

  • 2 Cups All-Purpose Flour
  • 1 ½ Cups Whole Wheat Flour
  • 1 ¼ Cups Water warmed
  • ⅛ Cup Molasses
  • ⅔ Cup Honey
  • 2 tbsp Unsalted Butter melted
  • 2 tbsp Sugar
  • 2 ½ tsp Active Dry Yeast
  • 2 tsp Espresso Powder
  • 2 tsp Cocoa Powder
  • 1½ tsp Salt
  • Oats for topping

Instructions
 

  • Pour into bread maker all wet ingredients.
  • Pour in all dry ingredients minus yeast. Pour all-purpose flour in last.
  • Take two fingers and press an indent in top of flour to create pocket. Pour packet of yeast into pocket.
  • Use a spoon to lightly mix ingredients prior to turning on bread maker.
  • Set bread maker to medium crust and bake on "white bread" setting.
  • Keep an eye on bread-- sprinkle in oats when dough has finished rising but before it has started baking.
  • Sit back and relax while the bread maker does its thing!
  • Once finished, remove from bread maker and let cool on wire drying rack for 10-15 minutes.
  • Enjoy!
Keyword Bread