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Bread Maker Garlic Bread

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Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 25 minutes
Course Side Dish, Snack

Ingredients
  

  • 3½ cups All-Purpose Flour
  • 1⅓ cup Water
  • 1/2 cup Parmesan Cheese grated
  • 1/3 cup Olive Oil extra virgin
  • 1/4 cup Unsalted Butter melted
  • 1 tbsp Garlic minced
  • 1 tbsp Fresh Rosemary chopped
  • 3 tsp Sugar
  • 2 tsp Salt
  • 1 tsp Dried Oregano
  • 1/2 tsp Garlic Powder
  • 1 packet Active Dry Yeast

Instructions
 

  • Chop rosemary into small pieces.
  • Pour into bread maker all wet ingredients.
  • Pour in all dry ingredients minus yeast. Pour flour in LAST.
  • Take two fingers and press an indent in top of flour to create pocket. Pour packet of yeast into pocket.
  • Use a spoon to mix ingredients a little to make sure it gets mixed well when bread maker is on.
  • Set bread maker to light crust and bake on "white bread" setting.
  • Sit back and relax while bread maker does its thing!
  • Once finished, remove from maker and let cool on wire drying rack for 10-15 minutes.
  • Enjoy!
Keyword Garlic Bread, Parmesan, Rosemary