Chakalaka (South African Relish)
Ingredients
- 3 tbsp Oil
- 1 Red Onion finely chopped
- 3 cloves Minced Garlic
- ½ inch Ginger grated
- 2 tsp Curry Powder
- 1 Red Bell Pepper chopped
- 1 Green Bell Pepper chopped
- 4 Carrots medium size peeled + grated
- 14 oz Canned Diced Tomatoes
- Salt and Pepper to taste
- ¼-½ tsp Red Chili Flakes
- 15 oz Baked Beans in Tomato Sauce
Instructions
- Heat the oil in a large pan, over medium heat. Add the onions and sauté them until they become translucent.
- Stir in the minced garlic, ginger, and curry powder and cook for another one minute.
- Add the grated carrots, chopped green and red pepper, and mix well and cook for 3 to 5 minutes.
- Add the diced tomatoes, red chili flakes and season with salt and pepper to taste. Stir to combine, cover, and cook over low heat for about 5 to 10 mins or till the mixture is thick but still moist. Stir occasionally to prevent the vegetables from sticking to the pan.
- Stir in the baked beans and leave to simmer for another 5 minutes.
- Serve warm with bread, rice, or grilled meat.
- Enjoy!