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Chicken Crust Pizza

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course

Ingredients
  

Chicken Crust

  • 20 Oz Canned Chicken
  • ½ Cup Parmesan grated
  • 1 Egg
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Black Pepper
  • 1 Tbsp Italian Seasoning

Pizza

  • Marinara Sauce
  • Mozzarella shredded
  • Additional Toppings of Choice😊

Instructions
 

  • Preheat the oven too 375℉.
  • After draining liquid from canned chicken, mix all crust ingredients into a medium sized mixing bowl. Use a fork to crush chunks of chicken.
  • Cover your pizza pan with parchment paper and grease with cooking spray.
  • Dump chicken crust dough into the middle of your pan and begin to flatten by hand. Work dough into desired shape to ¼in to ½in thick.
  • Place crust in oven to bake for 30 minutes.
  • Remove from oven and top with marinara sauce, mozzarella, and other toppings of choice.
  • Bake again for 8-10 minutes.
  • Remove from oven and let cool for 5 minutes.
  • Enjoy!!
Keyword Cheese, Chicken, Pizza