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Chicken Parmesan Garlic Knots

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course: Appetizer, Side Dish
Ingredients Method

Ingredients
  

Chicken Parmesan
  • 1¼ lbs Chicken Tenderloins
  • 3 Eggs
  • 1 cup All-Purpose Flour
  • 1 tsp Seasoned Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 2 cups Panko Crumbs
  • 1/2 cup Parmesan grated
  • Marinara Sauce
Garlic Knots
  • 3 cans Buttermilk Biscuits 10 in a can
  • ½ tsp Garlic Powder
  • 8 oz Mozzarella ball
  • Parmesan shaved
Topping Sauce
  • ¼ cup Parmesan grated
  • 5 tbsp Unsalted Butter melted
  • 2 tbsp Parsley chopped
  • 1½ tsp Garlic minced
  • 1 tsp Italian Seasoning
  • ¼ tsp Salt

Method
 

Chicken Parmesan
  1. Preheat oven to 400°F.
  2. Cut chicken tenderloins into 3 inch pieces. We got about 60 pieces from our 1 1/4 lbs.
  3. Mix together flour, seasoned salt, garlic powder, onion powder, and black pepper in a medium sized bowl.
  4. Lightly beat 3 eggs in small bowl.
  5. In another medium sized bowl, mix together panko crumbs and grated Parmesan.
  6. Coat chicken in flour mix, followed by egg wash then cover with panko mix. Once fully coated, place on parchment paper lined baking sheet.
  7. Bake chicken on middle rack in oven for 13 minutes then remove.
Garlic Knots
  1. Open and cut each biscuit in half, using a knife. Roll each half into 6 inch ropes.
  2. Cut mozzarella ball into ½ inch slices. Then cut each slice into eighths, like a pizza.
  3. Place one chicken bite in middle of biscuit rope. Use a spoon to top chicken with marinara sauce, then place a piece of shaved parmesan on top followed by a piece of mozzarella cheese.
  4. Wrap rope around and tie a knot on top. Stretch biscuit rope if need be to give more slack for the knot. Place completed knots on parchment paper lined baking sheet.
  5. In a small bowl, mix together melted butter, Italian seasoning, salt, and garlic. Using ¾ of mix, brush over knots.
  6. Place knots in oven to bake for 13-15 minutes until golden brown.
  7. Remove from oven and top with remaining garlic butter and sprinkle Parmesan and parsley on top.