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Chicken & Waffles on a Stick

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Appetizer, Breakfast, Snack
Ingredients Method

Ingredients
  

Chicken
  • Chicken Tenderloins
  • 2 Eggs
  • 3 cups Vegetable Oil for frying
  • 1 cup All-purpose Flour
  • ¼ cup Almond Milk
  • 1 tbsp Seasoned Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Black Pepper
  • 1 tbsp Onion Powder
Waffles
  • https://goingcentral.com/the-fluffiest-homemade-waffles/

Method
 

Chicken
  1. Dice chicken.
  2. Heat oil to fry to 360℉.
  3. In a small bowl, whisk together all dry ingredients.
  4. In another small bowl, whish together eggs and milk.
  5. Coat chicken in flour mix then submerge in egg wash. Coat well with egg wash and transfer back to flour mix for 2nd coat.
  6. Place coated chicken in oil to fry. Cook chicken for 7-8 minutes and flip chicken if needed. When chicken is golden, remove from oil and drain.
Waffles
  1. Preheat waffle iron to desire.
  2. In large mixing bowl, whisk together all dry ingredients.
  3. In separate mixing bowl, whisk together wet ingredients.
  4. Pour wet ingredients into dry ingredients and whisk.
  5. Spray nonstick cooking spray in waffle iron.
  6. Pour 2/3 cups of mix into waffle iron to cook.
  7. When waffle is finished cooking remove from waffle iron and set aside.
On a stick
  1. Cut waffle into eighths.
  2. Using a toothpick or skewer cut in half, in order place waffle, chicken, then waffle in stick.
  3. Pour desired amount of syrup in bowl for dipping.
  4. Dunk and enjoy!