Wash and pat chicken wings dry.
Heat a skillet over medium heat and add in olive oil and sliced jalapeños. Fry for 3-5 minutes until jalapeños get crispy. Strain oil from jalapeños and allow to cool.
In another large mixing bowl, place wings along with jalapeño oil, black pepper, salt, and mix with your hands. Make sure to mix well.
In a large skillet, over medium heat. Place in wings to cook for 5 minutes (cover with a lid if needed). Flip wings over and let cook for 4 minutes then remove.
In a medium-sized skillet, add in olive oil and diced jalapeños. After 2 minutes add in garlic to cook for 1 minute until fragrant. Pour in flour and mix.
Stir in heavy cream, salt, pepper, and jalapeño powder. Stir well to combine and reduce heat to low to simmer for 3-4 minutes.
Toss in wings to coat well.
Enjoy!
