Season hash brown potatoes to your desire. Place potatoes in the air fryer, spray with olive oil, and cook until crispy on 400℉ for 10-15 minutes.
Microwave cheese dip for 30-45 seconds and stir to smooth out.
Assemble tortillas by spreading 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with ½ cup of potato bites. Roll it up burrito style.
If you desire a toasted burrito, spray with olive oil an place into the air fryer for 2-3 minutes flipping halfway.
Enjoy!
