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French Toast Casserole

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course: Breakfast
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 8 Eggs
  • Cinnamon + Sugar equal parts
  • 1 lb Bread
  • 1¾ cup Sugar
  • 2 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • ⅛ tsp Salt

Method
 

  1. Preheat over to 350℉.
  2. Cut slices of bread into 9 squares like a tic-tac-toe board. Separate bread slices in large mixing bowl.
  3. In another large mixing bowl, crack eggs, salt, cinnamon, vanilla extract, sugar, nutmeg, milk, and begin to beat with whisk. Add in bread slices and mix together. Make sure all bread slices are soaked in mix.
  4. Spray nonstick cooking spray inside a 9x12 baking dish. (Make sure to spray the walls also). Pour in bread slices and level evenly. Sprinkle cinnamon sugar mix over bread slices.
  5. Place in oven to bake for 45-50 minutes then remove and let cool. Sprinkle more cinnamon sugar mix if desired.
  6. Pour syrup and enjoy!