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Honey Old Bay Wings

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Main Course

Ingredients
  

Chicken Wings

  • 3 lb Chicken Wings
  • 2 Eggs
  • 2 qt Vegetable Oil
  • 2 cup All-Purpose Flour
  • 5 tbsp Black Pepper
  • 6 tsp Seasoned Salt
  • 6 tsp Old Bay
  • 5 tsp Garlic Powder
  • 5 tsp Onion Powder
  • 3 tsp Cayenne Pepper

Sauce

  • 1 cup Honey
  • 1 tbsp Water
  • 1 tsp Cornstarch
  • 1 tsp Crushed Red Pepper
  • 1 tsp Cayenne Pepper
  • 5 tsp Old Bay

Instructions
 

Wings

  • Clean chicken wings and pat dry.
  • In a deep fryer or frying pan, preheat oil to 375°F.
  • In small bowl, crack eggs and whisk.
  • In a medium bowl, whisk together dry ingredients.
  • Completely dip chicken into dry bowl, then into egg wash. Place chicken back into dry mix, coating it evenly.
  • Place coated chicken in oil to to cook for 4-5 minutes each side.
  • Remove chicken from oil and let drain on paper towel lined plate or baking sheet.

Sauce

  • Heat a small saucepan over medium low heat.
  • Pour in honey along with water and cornstarch. Stir for 1 minute then add in seasonings. Stir for 2-3 minutes then remove from heat.
  • Toss wings in sauce coating them evenly and enjoy!
Keyword Chicken Wings, Honey, Old Bay