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Lobster Garlic Mashed Potatoes

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1½ lbs Red Potatoes mini
  • 7 oz Lobster Claws cooked
  • 1 cup Almond Milk
  • ½ cup Heavy Cream
  • 6 tbsp Butter salted
  • 2 tbsp Garlic minced
  • 1 tbsp Onion Powder
  • 3 tbsp Black Pepper
  • 2 tbsp Kosher Salt
  • 1 tbsp Butter salted
  • 1½ tsp Garlic Powder
  • Green Onions chopped

Method
 

  1. Bring a large pot of salted water to a boil. Place in potatoes to cook for 15-20 minutes until tender.
  2. Strain potatoes in sink and bring emptied pot to medium-low heat.
  3. Place 6 tbsp of butter in pot to melt and add in minced garlic to cook for 1-2 minutes until fragrant.
  4. Add in potatoes and mash until desired consistency.
  5. Pour in almond milk, heavy cream, pepper, salt, garlic powder, onion powder and mix until blended well.
  6. Cut lobster claws into bits and add into pot, along with ½ tbsp of butter.
  7. Season with more to taste.
  8. Plate lobster garlic mashed potatoes and top with green onions and a quarter of 1 tbsp of butter.
  9. Enjoy!