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Overnight Oats
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Prep Time
12
hours
hrs
Total Time
12
hours
hrs
Course
Breakfast
Ingredients
Chocolate Peanut Butter Oats
¾
cup
Oats
½
cup
Yogurt
vanilla
3
oz
Dark Chocolate
½
cup
Almond Milk
2
tbsp
Agave
2
tbsp
Peanut Butter
Maple Brown Sugar
¾
cup
Oats
½
cup
Yogurt
vanilla
½
cup
Almond Milk
5
tbsp
Maple Syrup
4
tbsp
Brown Sugar
Pecans
Instructions
Chocolate Peanut Butter
In a small bowl, mix almond milk, yogurt, and agave together.
In a medium sized bowl, combine oats and milk mix together. Stir in peanut butter until well combined.
In a 8oz mason jar, begin layering crumbled chocolate and oat mix together. Exclude some chocolate to top oats when ready to eat.
Secure jar tight and refrigerate overnight.
When ready to eat, top with remaining chocolate and enjoy!
Maple Brown Sugar
In a small bowl, mix almond milk, yogurt, and maple syrup together.
In a medium sized bowl, combine oats and milk mix together. Stir in brown sugar until well combined.
In a 8oz mason jar, begin layering crumbled pecans and oat mix together. Exclude some pecans to top oats when ready to eat.
Secure jar tight and refrigerate overnight.
When ready to eat, top with remaining pecans and enjoy!
Keyword
Brown Sugar, chocolate, Oats, Peanut Butter, Pecans