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Overnight Oats

Prep Time 12 hours
Total Time 12 hours
Course Breakfast

Ingredients
  

Chocolate Peanut Butter Oats

  • ¾ cup Oats
  • ½ cup Yogurt vanilla
  • 3 oz Dark Chocolate
  • ½ cup Almond Milk
  • 2 tbsp Agave
  • 2 tbsp Peanut Butter

Maple Brown Sugar

  • ¾ cup Oats
  • ½ cup Yogurt vanilla
  • ½ cup Almond Milk
  • 5 tbsp Maple Syrup
  • 4 tbsp Brown Sugar
  • Pecans

Instructions
 

Chocolate Peanut Butter

  • In a small bowl, mix almond milk, yogurt, and agave together.
  • In a medium sized bowl, combine oats and milk mix together. Stir in peanut butter until well combined.
  • In a 8oz mason jar, begin layering crumbled chocolate and oat mix together. Exclude some chocolate to top oats when ready to eat.
  • Secure jar tight and refrigerate overnight.
  • When ready to eat, top with remaining chocolate and enjoy!

Maple Brown Sugar

  • In a small bowl, mix almond milk, yogurt, and maple syrup together.
  • In a medium sized bowl, combine oats and milk mix together. Stir in brown sugar until well combined.
  • In a 8oz mason jar, begin layering crumbled pecans and oat mix together. Exclude some pecans to top oats when ready to eat.
  • Secure jar tight and refrigerate overnight.
  • When ready to eat, top with remaining pecans and enjoy!
Keyword Brown Sugar, chocolate, Oats, Peanut Butter, Pecans