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Overnight Oats

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Prep Time 12 hours
Total Time 12 hours
Course: Breakfast
Ingredients Method

Ingredients
  

Chocolate Peanut Butter Oats
  • ¾ cup Oats
  • ½ cup Yogurt vanilla
  • 3 oz Dark Chocolate
  • ½ cup Almond Milk
  • 2 tbsp Agave
  • 2 tbsp Peanut Butter
Maple Brown Sugar
  • ¾ cup Oats
  • ½ cup Yogurt vanilla
  • ½ cup Almond Milk
  • 5 tbsp Maple Syrup
  • 4 tbsp Brown Sugar
  • Pecans

Method
 

Chocolate Peanut Butter
  1. In a small bowl, mix almond milk, yogurt, and agave together.
  2. In a medium sized bowl, combine oats and milk mix together. Stir in peanut butter until well combined.
  3. In a 8oz mason jar, begin layering crumbled chocolate and oat mix together. Exclude some chocolate to top oats when ready to eat.
  4. Secure jar tight and refrigerate overnight.
  5. When ready to eat, top with remaining chocolate and enjoy!
Maple Brown Sugar
  1. In a small bowl, mix almond milk, yogurt, and maple syrup together.
  2. In a medium sized bowl, combine oats and milk mix together. Stir in brown sugar until well combined.
  3. In a 8oz mason jar, begin layering crumbled pecans and oat mix together. Exclude some pecans to top oats when ready to eat.
  4. Secure jar tight and refrigerate overnight.
  5. When ready to eat, top with remaining pecans and enjoy!